Traditional Mexican cuisine has been considered a Cultural World Heritage, same tradition that brings millions of tourists to our country.
This is why we decided to bring Mexico VegFriendly to the most visited magical towns by national and international tourists.
What we do in the MVF initiative is locate iconic local restaurants and work with Chef Eddie and the restaurant’s chef to create vegan dishes.
And not only that, we also make the vegan version of the local traditional dish and we make it with local and ancestral ingredients.
Thus, with the help of one of our most beautiful traditions, besides talented chefs, we can create an opportunity for thousands of people to have a true Mexican experience and we end with the belief that you cannot eat delicious and traditional food without hurting animals.
